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Cooking During the 2020 Pandemic

On Thursday, March 19th the Govenor of California instigated the “Stay At Home” order for all Californians, except essential people. I do not know about anyone else, but I miss eating out.  Don’t get me wrong, I love cooking, but I am finding that I cook the same meals over and over (including desserts).  Boring!!!

Soooooooooo, to combat this I have been trying new recipes and I want to share one of those “finds” with you. It is for Slow Cooker Asian Sesame Chicken prepared by Jessica from her  Together As Family site. Talk about a super easy recipe.  It calls for only 4 ingredients (okay, make that really a total of 7 ingredients) and a slow cooker (crock pot). A couple of things to remember is: thaw out the chicken if using frozen chicken breast/thighs the day before in the refrigerator and roast the sesame seeds you use for garnish (makes all the difference in the world).

Sesame Chicken Pic

Can you say yummmmmmmmm! This recipe is a keeper. It is not only a great change to serve to the family, but it will be a crowd pleaser when served to company, that is when this pandemic order is lifted!

Well, that’s all for today. Thanks for stopping by. Stay safe and well.

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